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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Despre proiect
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Coordonator
- –
- Tipul proiectului
- Horizon 2020
- Țara
- -
- Grant ID
- 10.3030/635632
- Data de începere
- 2015-04-01
- Data de încheiere
- 2018-03-31
Contribuții la proiect
Practice Abstract_FieldFOOD
Document
31-03-2018
- UNIVERSIDAD DE ZARAGOZA