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Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
Despre proiect
- Coordonator
- –
- Tipul proiectului
- –
- Țara
- -
- Grant ID
- OG_Spain_a17571fa9e
- Data de începere
- 2018
- Data de încheiere
- 2020
Contribuții la proiect
Practice abstract of GO FRILAMB
Document
05-04-2021
- Beatriz Agudo Freije