Infoblad 5 | Indirecte selectie voor smaak en voedingskwaliteit : Zaad Vast en Zeker
Omdat selectie voor voedingskwaliteit niet eenvoudig is, is gekeken naar de mogelijkheid om indirect voor voedingskwaliteit en smaak te selecteren. Dit zou bijvoorbeeld kunnen door selectie op bladvorm en plantgroei. Bij een aantal gewassen is hiernaar gekeken, met name bij Chinese kool en rode biet. Bij beide gewassen blijkt dat er duidelijke verschillen zijn tussen verschillende rassen. Uit eerdere proeven met rode kool bleek tevens dat de groeiomstandigheden indirecte selectie meer of minder effectief kunnen maken. En dan kan het ook gebeuren dat rassen anders op verschillende groeiomstandigheden reageren. Hieronder worden de bevindingen beschreven die zijn opgedaan tijdens het project Zaad Vast en Zeker
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- 2022
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Conținut conex
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NANOCELLULOSE MEMBRANES FOR NUTRIENT RECOVERY
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Environmental monitoring within greenhouse crops using wireless sensors
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