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Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos
Document
01-10-2021
Innovative systems for objectively classifying meat products or meat preparations
INNOVACC
FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado
Document
01-09-2022
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
- Alimentacion sostenible
- carnico curado
Ficha Automatización de corte de carne o derivados cárnicos parar a evitar accidentes laborales y mejorar productividad e higiene
Document
01-10-2021
Automated cutting of meat and meat products to prevent accidents at work and improve productivity a
INNOVACC
COOPID infographic – Livestock sector
Image
05-10-2022
COOPID
Innovarum
Research needs for the sheep sector
Policy brief
08-01-2019
SheepNet
SheepNet
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
COOPID infographic – Bioeconomy in the Hemp sector
Image
05-10-2022
COOPID
Innovarum
- industrial hemp
- bioeconomy
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
Policy Brief 'Research recommendations in the sheep sector'
Policy brief
08-01-2019
SheepNet
SheepNet
Policy Brief 'Supporting Innovations fo the Sheep Sector'
Policy brief
30-01-2019
SheepNet
SheepNet

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