17 Resultados
Ficha del GO SECOMA Estudio de focos de seca de Quercus en la Comunidad de Madrid y detección de árboles sobrevivientes para la obtención de variedades resistentes
Document
14-04-2019
Study of Quercus decline foci in the Community of Madrid and detection of surviving trees to develo- Francisco José García
- María del Mar Ruiz
Ficha del GO sobre Implantación, estudio y valorización de un nuevo cereal eco-sostenible
Document
01-09-2022
Implementation, study and valorisation of a new eco-sustainable cereal- Panificadora Alimentaria, S.L.
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
El GO Biovidman mejora y potencia las variedades vitivinícolas en Castilla la Mancha frente al cambio climático
Document
26-03-2025
SELECTION OF AUTOCHTHONOUS BIOTYPES OF CASTELLANO-MANCHEGA VINE VARIETIES- LORENZO ANTONIO LÓPEZ OROZCO
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY