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CERERE
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
Sobre o projeto
Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and...
- Coordenador
- –
- Tipo de projeto
- –
- País
- -
- ID da subvenção
- 10.3030/727848
- Data de início
- 2016-11-01
- Data final
- 2019-10-31
Contribuições do projeto
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
- THE UNIVERSITY OF READING