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Improvement of the sustainability of livestock production through the development of new balanced d
Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod
Sobre o projeto
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_9a5b9c7edc
- Data de início
- 01 Jan 2017
- Data final
- 01 Jan 2019
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