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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Sobre o projeto
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Coordenador
- –
- Tipo de projeto
- –
- País
- -
- ID da subvenção
- 10.3030/635632
- Data de início
- 2015-04-01
- Data final
- 2018-03-31
Contribuições do projeto
Practice Abstract_FieldFOOD
Document
31-03-2018
- UNIVERSIDAD DE ZARAGOZA