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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
Sobre o projeto
- Coordenador
- –
- Tipo de projeto
- –
- País
- -
- ID da subvenção
- OG_Spain_795795055c
- Data de início
- 2020
- Data final
- 2022
Contribuições do projeto
Practice Abstract_SELAMBQ
Document
01-07-2021
- Anna García