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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
Sobre o projeto
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_795795055c
- Data de início
- 01 Jan 2020
- Data final
- 01 Jan 2022
- Ver detalhes do projeto em CORDIS
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