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FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
Sobre o projeto
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_18fb5c92e6
- Data de início
- 01 Jan 2021
- Data final
- 01 Jan 2024
- Ver detalhes do projeto em CORDIS
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