Learning Organic Farming Practices: Which Transmission Processes for Which Acquisitions?

The article investigates how professional knowledge and skills in organic farming are transmitted through social and institutional configurations, characterizing key vocational situations and examining the spaces and modalities that foster learner competence development.

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Descrição detalhada

This paper addresses the challenge of understanding how organic farming know-how is passed on in real work contexts. First, it identifies and analyzes emblematic vocational situations faced by organic farmers, highlighting critical points for mastering these practices. Second, it explores the social spaces and mechanisms—such as apprenticeship schemes, test farms, and institutional support—where transmission occurs. By combining these two perspectives, the study reveals the importance of structured transfer devices and the personal engagement of both trainers and learners in shaping the effectiveness of learning processes in organic agriculture.

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Informações detalhadas sobre a contribuição

Projeto

Innovations agronomiques

Innovations agronomiques

Localização
France
Autores
Fanny CHRETIEN
Objetivo
Adopt innovative practices

Tipo de ficheiro
documento
Publicado em
01 de abr. de 2016
Idioma original
French
Sítio Web oficial do projeto
Innovations agronomiques
Licença
CC BY


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