Consumer evaluation of Normande cow meat

This document, produced as part of the VALNOR project, summarizes the results of consumer participatory meetings focused on the extrinsic qualities of Normande cow meat, as well as the findings from sensory surveys conducted with consumers on meat from this same breed.

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Descrição detalhada

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Informações detalhadas sobre a contribuição

Localização
  • France
Autores
  • Marie Drouet, Faustine Noël
Objetivo
  • Communication
  • Dissemination
Tipo de ficheiro
Slideshow / Presentation
Tamanho do ficheiro
4.28 MB
Publicado em
17-01-2023
Idioma original
French
Licença
CC BY

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