An innovative approach to the valorization of meat from cull Normande cows

Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.

Descrição detalhada

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Informações detalhadas sobre a contribuição

Localização
  • France
Autores
  • Valerie Deste
Objetivo
  • Communication
  • Dissemination
Tipo de ficheiro
Video
Tamanho do ficheiro
101 kB
Publicado em
21-11-2024
Idioma original
French
Licença
CC BY

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