FICHA del GO Diversificación del cultivo de setas comestibles con nuevas especies autóctonas
A partir de los ejemplares recolectados en campo, se han aislado 120 cepas pertenecientes a 14 especies fúngicas. Se ha diseñado una mezcla de grano de trigo, centeno y sorgo, a partes iguales, con un contenido de agua ajustado al 50-60% y esterilizada en autoclave, que se ha probado con éxito para la producción de inóculo con 87 cepas diferentes de 11 especies fúngicas. Los ensayos a pequeña escala se han llevado a cabo empleando un sustrato a base de serrín de frondosas ajustado a un 60-65% de humedad. Para todas las especies una temperatura de incubación de 20-25 ºC resultaba adecuada. El desarrollo del proyecto ha permitido poner a punto los métodos y protocolos para el cultivo de ocho especies fúngicas a partir de cepas autóctonas. En función de los resultados obtenidos, los protocolos de cultivo se pueden considerar puestos a punto para: Agrocybe aegerita, Fistulina hepatica, Lypphyllum decastes, Meripilus giganteus, Pleurotus eryngii y Polyporus squamosus. También para especies más conocidas, como: Ganoderma lucidum y Grifola frondosa, pero con cepas autóctonas.
Descrição detalhada
1/1
Informações detalhadas sobre a contribuição
- Localização
- Spain
- Autores
- TEB VERD, SCCL
- Objetivo
- Communication
- Dissemination
- Tipo de ficheiro
- Document
- Tamanho do ficheiro
- 284 kB
- Publicado em
- 01-10-2021
- Idioma original
- Spanish
- Sítio Web oficial do projeto
- Diversification of edible wild mushroom cultivation with new native species
- Licença
- CC BY
- Palavras-chave
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