Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Italian consumers are willing to pay 14.6% more for antibiotic-free poultry with better animal welfare. This was determined using a hedonic price model, analyzing 173 product samples from supermarkets in Forlì, Bologna, and Cesena. The study’s validity was confirmed with experts from Amadori and Guidi.
Descrição detalhada
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Informações detalhadas sobre a contribuição
- Localização
- Italy
- Europe
- Autores
- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
- Objetivo
- Communication
- Education/Training
- Tipo de ficheiro
- Document
- Tamanho do ficheiro
- 248 kB
- Publicado em
- 01-01-2020
- Idioma original
- English
- Sítio Web oficial do projeto
- ROADMAP
- Licença
- CC BY-NC-ND
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