Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Export of beef, in conditions of refrigeration from Catalunya to distant markets, is an activity that generates strong interest from the sector because it allows to increase market volumes and to obtain better commercial margins. Customers in some of the countries of greatest interest, demand the commercial life of refrigerated packaged meat to be at least 84 days.

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Descrição detalhada

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Informações detalhadas sobre a contribuição

Localização
  • Spain
Autores
  • Josep Maria Monfort i Bolívar
Objetivo
  • Communication
  • Dissemination
  • Decision-making support
Tipo de ficheiro
Slideshow / Presentation
Tamanho do ficheiro
59.97 MB
Publicado em
21-11-2018
Idioma original
Spanish
Licença
CC BY

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