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Effects of feeding strategies on gut health
Document
31-12-2023
AVANT
Soumya Kanti Kar
Alfons Jansman
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Feeding whole grain wheat to broilers
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
- Sustainability
Biorefinery Glas: Commercial viability of the prebiotic fructo-oligosaccharids from grass
Document
31-12-2019
NUTRI-KNOW
James Gaffey
Vaccination instead of Anticoccidials
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Practice Abstract del GO TIRAC Técnicas innovadoras para la reducción de antibióticos en cunicultura
Document
01-03-2023
Operational Group TIRAC: Innovative techniques for the reduction of antibiotics in rabbit farming.
María José Castro
Coccidiosis in Lambs
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Feeding Whole Wheat on Poultry Farms
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
Integrating Intestinal Flora Indicators in Genetic Selection Scheme
Document
16-12-2024
BROILERNET
Stefan Gunnarsson

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