39 rezultāti
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce- Fundación Empresa Universidad Gallega (FEUGA)
Improve protein self sufficiency through pulse crops
Document
03-04-2024
R4D- EN &FI Kaisa Kuoppala
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture- Fabio Fanari
Genetics of Fat and Protein Contents in Sheep Milk
Document
30-06-2022
EuroSheep- Pierre Guillaume Grisot
Milk Urea as a Nutritional Indicator in Sheep Grazing Legume-Based Pastures
Document
28-01-2021
EuroSheep- Pierre Guillaume Grisot