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DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture
Fabio Fanari
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)
The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Policies, Perspectives, and Recovery Plans for Proteins
Video
19-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Ficha GO C3
Document
01-09-2022
C3 New alternative sources of animal feed
innovacc
Grass2Algae: valorisation of residual grass for microalgal cultivation as novel protein source
Document
17-09-2024
NUTRI-KNOW
Hongzhen Luo
- processing technologies, fertiliser production, grass juice, microalgae, alternative protein
OG_Grass2Algae: valorisation of grass juice for growing microalgae as an additional source of income for farmers
Image
27-06-2022
NUTRI-KNOW
Kris Heirbaut
OG_Grass2Algae: Microalgae cultivation as a key enabling technology for circular green biorefineries
Slideshow/Presentation
13-12-2022
NUTRI-KNOW
Marcella Fernandes de Souza
OG_Grass2Algae: Creating value from residual grass for feed applications through microalgal cultivation on grass juice
Slideshow/Presentation
03-06-2022
NUTRI-KNOW
Marcella Fernandes de Souza

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