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Innovative method for maintaining the quality of round and processed wood by controlling temperature and humidity
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi
Practice Abstract of OG SENSOLIVE Instrumental analysis to supplement the Test Panel of olive oil
Document
01-07-2021
SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
Organización Interprofesional del Aceite de Oliva Español (OIP)
Online tool for quality classification of round-wood
Factsheet
10-10-2024
FOREST4EU
Amina Gačo
Staff veterinary control, special biosecurity checklist development
Document
23-11-2022
NETPOULSAFE
Kovács László
Mária Kovács-Weber
Eszter Takács
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
Practice Abstract del GO SENSOLIVE Análisis instrumental complemento al Panel test para el aceite de oliva
Document
01-07-2021
SENSOLIVE-OIL: INSTRUMENTAL ANALYSE COMPLIMENTARY TO PANEL TEST
Organización Interprofesional del Aceite de Oliva Español (OIP)
Quality cork guide
Factsheet
04-08-2024
FOREST4EU
Aida Rodriguez
MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING
Francesca Alampi
Cristina Micheloni
Ekaterina Kleshcheva
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design
Document
01-07-2021
ICTs for optimizing post-harvest and distribution in fruit sector.
Marta Cañete

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Innovative method for maintaining the quality of round and processed wood by controlling temperature and humidity

Practice Abstract of OG SENSOLIVE Instrumental analysis to supplement the Test Panel of olive oil

Online tool for quality classification of round-wood

Staff veterinary control, special biosecurity checklist development

Water quality control by Belplume quality label

Practice Abstract del GO SENSOLIVE Análisis instrumental complemento al Panel test para el aceite de oliva

Quality cork guide

MOVING Policy Brief - Value and Quality Products

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design

Innovative method for maintaining the quality of round and processed wood by controlling temperature and humidity

Practice Abstract of OG SENSOLIVE Instrumental analysis to supplement the Test Panel of olive oil

Online tool for quality classification of round-wood

Staff veterinary control, special biosecurity checklist development

Water quality control by Belplume quality label

Practice Abstract del GO SENSOLIVE Análisis instrumental complemento al Panel test para el aceite de oliva

Quality cork guide

MOVING Policy Brief - Value and Quality Products

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design