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Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
CT Scanning for Assessing Body Composition and Carcass Quality in Sheep
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Ideal Concentrates Feed Value for Lambs Finished in Shed
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Survey of demographic and phenotypic data of local pig breeds of TREASURE project
Document
15-01-2018
TREASURE
Riccardo Bozzi
Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca
Document
05-04-2021
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Beatriz Agudo Freije
Dual-purpose genotypes in organic egg production and effect on egg quality
Document
30-05-2022
PPILOW
Sanna Steenfeldt (AU)
Practice abstract del GO MEJOREPROAVI sobre evaluación y optimización del rendimiento en la ganadería Avileña Negra Ibérica
Document
03-06-2021
Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica Livestock
Mar González

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