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GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU
CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU
Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
COOPID infographic – Livestock sector
Image
05-10-2022
COOPID
Innovarum
Research needs for the sheep sector
Policy brief
08-01-2019
SheepNet
SheepNet
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
COOPID infographic – Bioeconomy in the Hemp sector
Image
05-10-2022
COOPID
Innovarum
- industrial hemp
- bioeconomy
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed

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GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

COOPID infographic – Livestock sector

Research needs for the sheep sector

COOPID infographic – Bioeconomy in the wine sector

COOPID infographic – Bioeconomy in the Hemp sector

Strategic Guide for Public Sector Food Procurement