Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- OG_Spain_7b78eed88c
- Sākuma datums
- 01-01-2021
- Beigu datums
- 01-01-2024
- CORDIS datu bāze
- -
- Projekta mājas lapa
- Projekta mājas lapa
Materiāli
- AI tulkots
GO BIOPEPTIDES: Antimikrobiālie proteīnu hidrolizāti no gaļas blakusproduktiem
dokuments2022. g. 01. sept.Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)-Eudald Casas