IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- OG_Spain_0df85e807b
- Sākuma datums
- 01-01-2018
- Beigu datums
- 01-01-2020
- CORDIS datu bāze
- -
- Projekta mājas lapa
- Projekta mājas lapa
Materiāli
- AI tulkots
Projekts „PLUSCAVASOST“ – Cava vīna ražošana attīstās Estremadūrā (Spānija)
dokuments2018. g. 21. nov.IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION-Manuel Álvarez Rangel