An innovative method that improves the microbiological condition and extends shelf life of the Amer
An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- OG_Poland_196b00843f
- Sākuma datums
- 01-01-2021
- Beigu datums
- 01-01-2022
- CORDIS datu bāze
- -
- Projekta mājas lapa
- Projekta mājas lapa
Materiāli
- AI tulkots
Ozonēšana un UV starojums pagarina amerikāņu dzērveņu glabāšanas termiņu
dokuments2022. g. 31. dec.An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit-Original Food Spółka z o. o.