Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Projekta veids
- EIP-AGRI Operational Group
- Granta ID
- OG_Poland_38e5758817
- Sākuma datums
- 01-01-2023
- Beigu datums
- 01-01-2024
- CORDIS datu bāze
- -
- Projekta mājas lapa
- -
Materiāli
- AI tulkots
Inovatīvs ekoloģiskais iepakojums no ziepju blakusproduktiem
dokuments2023. g. 15. nov.Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - AI tulkots
Bezglutēna trauki no malšanas blakusproduktiem
dokuments2024. g. 31. dec.Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie