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GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin
Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine
Document
30-05-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Practice abstract of OG Pinea Improvements and innovations in Spanish domestic pine nut production
Document
01-04-2023
Improvements and innovation in the production of national pine nut
Pablo Sabín Galán
COOPID infographic - Vegetable production
Image
01-06-2022
COOPID
Innovarum
Practice abstract of OG IBERCHAIN Implementation of blockchain technology in the value chain of meat labelled as 100% Iberian Native Breed
Document
30-09-2023
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production
Document
04-05-2021
Rational and Prudent Use of Antibiotics in Porcine Production
Ana María Carvajal Urueña
Practice abstract of OG INNOVATRIGO Improving the environmental and economic sustainability of wheat production in Spain
Document
30-09-2023
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Cristina Merino Rosell
Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems
Document
30-08-2024
PPILOW
Christine Leterrier (INRAE)
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
+ 2
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin

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