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EU-Farmbook

„EU-FarmBook“ – tai patikrintų geriausių praktikos pavyzdžių rinkinys, skirtas ūkininkams ir miškininkams. Visas bibliotekos turinys teikiamas naudojantis „Horizon“ mokslinių tyrimų projektais. Daugiau apie šį projektą sužinosite mūsų svetainėje.

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Europos vėliava

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Finansuojama Europos Sąjungos. Tačiau išreikštos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti laikomos atsakingomis už autorių nuomonę.

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Europos vėliava

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    155 rezultatai

      Food Loss Drivers in Primary Production: Systematic Review (D2.2)

      dokumentas
      2024-02-29
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Luca Falasconi+ 2
      • food loss drivers
      • primary production
      • systematic literature review
      • Horizon Europe
      • marketing standards
      • storage infrastructure
      • food loss reduction
      • EU research
      • UNIBO
      • commodity sectors

      Project Data Management Plan – First Update (D9.4)

      dokumentas
      2024-12-31
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Marta Manrubia+ 2
      • FAIR principles
      • data management
      • food loss reduction
      • Horizon Europe
      • remote sensing
      • data preservation
      • open access
      • GDPR compliance
      • CORARDR
      • sustainability assessment

      Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

      dokumentas
      2015-12-01
      -
      Innovations agronomiques
      Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
      • pork production
      • food losses
      • transport mortality
      • slaughterhouse losses
      • carcass cutting
      • animal by-products
      • C2 by-products
      • C3 by-products
      • fifth quarter
      • charcuterie

      Food Losses in French Broiler Supply Chain

      dokumentas
      2015-12-01
      -
      Innovations agronomiques
      Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
      • food losses
      • broiler supply chain
      • slaughterhouse condemnation
      • by-products valorization
      • transport mortality
      • processing losses
      • distribution losses
      • animal feed
      • human consumption
      • food waste reduction

      State of the Art and Levers for Reducing Food Losses in French Supply Chains

      dokumentas
      2015-12-01
      -
      Innovations agronomiques
      Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
      • food loss
      • plant supply chain
      • animal supply chain
      • cereals
      • pulses
      • oilseeds
      • fruits
      • vegetables
      • potatoes
      • milk

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      Methodology for Quantifying Food Loss in French Supply Chains

      dokumentas
      2015-12-01
      -
      Innovations agronomiques
      Barbara REDLINGSHÖFER
      • food loss
      • food waste
      • supply chain
      • quantification
      • INRA
      • FUSIONS
      • FLW Protocol
      • FAO
      • WRI
      • agricultural waste

      Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions

      dokumentas
      2025-12-22
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Driss En-Nejjary+ 1
      • food loss quantification
      • tractor-mounted video cameras
      • UAV-based RGB imaging
      • multispectral remote sensing
      • AI-based detection
      • blockchain traceability
      • fish egg sorting
      • market demand prediction
      • SCOPE model
      • fallen apple detection

      Portfolio of Training Courses on Reducing Food Loss in EU Primary Production

      dokumentas
      2024-12-17
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Julian Park+ 2
      • food loss reduction
      • training courses
      • capacity building
      • expert engagement
      • EIT Food accreditation
      • FutureLearn
      • UBIQUA platform
      • UN Sustainable Development Goal 123
      • Blooms Taxonomy
      • FOLOU project

      Food Loss in the French Dairy Supply Chain

      dokumentas
      2015-12-01
      -
      Innovations agronomiques
      Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
      • Mastitis
      • food loss
      • dairy effluent
      • milk production
      • processing losses
      • distribution waste
      • udder health
      • whey valorisation
      • lactose
      • dairy sector

      Product Category Rules for Food Loss Sustainability Assessment

      dokumentas
      2023-11-15
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Daniel Francisco Egas Galarza+ 2
      • food losses
      • sustainability burdens
      • Product Category Rules
      • FOLOU project
      • EU funding
      • Life Cycle Assessment
      • Life Cycle Costing
      • Social Life Cycle Assessment
      • food waste prevention
      • environmental impact
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