CLASCUIT – Development of a technological quality-based grading system for fresh ham to improve the
CLASCUIT – Development of a technological quality-based grading system for fresh ham to improve the yield of the production process and the quality of
- Projekto tipas
- EIP-AGRI Operational Group
- Paskyrimo identifikatorius
- OG_Spain_1c8013ba71
- Pradžios data
- 01-01-2019
- Pabaigos data
- 01-01-2022
- CORDIS duomenų bazė
- -
- Projekto svetainė
- Projekto svetainė
Įrašai
- Išversta DI
Projekto „CLASCUIT“ techninė specifikacija: šviežio kumpio klasifikavimo pagal technologinę kokybę sistema
dokumentas2023-02-10CLASCUIT – Development of a technological quality-based grading system for fresh ham to improve the yield of the production process and the quality of-Grau Matas Ferrer