Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Projekto tipas
- EIP-AGRI Operational Group
- Paskyrimo identifikatorius
- OG_Poland_e55a810123
- Pradžios data
- 01-01-2021
- Pabaigos data
- 01-01-2023
- CORDIS duomenų bazė
- -
- Projekto svetainė
- Projekto svetainė
Įrašai
- Išversta DI
Individualizuotas varškės sūris su sustiprintomis sveikatingumo savybėmis: 1 etapas baigtas
dokumentas2023-12-31Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo-Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach