Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Projekto tipas
- EIP-AGRI Operational Group
- Paskyrimo identifikatorius
- OG_Italy_005376f9b7
- Pradžios data
- 01-01-2019
- Pabaigos data
- 01-01-2021
- CORDIS duomenų bazė
- -
- Projekto svetainė
- Projekto svetainė