Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Projekto tipas
- EIP-AGRI Operational Group
- Paskyrimo identifikatorius
- OG_Germany_600830b8c1
- Pradžios data
- 01-01-2017
- Pabaigos data
- 01-01-2019
- CORDIS duomenų bazė
- -
- Projekto svetainė
- Projekto svetainė
Įrašai
- Išversta DI
Naujoviški galvijų skerdimo metodai
dokumentas2019-09-30Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler