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43 risultati

Delivering the future of farming: Pork sector plan 2022-2027
Document
30-10-2020
Eu PiG
AHDB
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Practice abstract of GO Q-OLOR
Document
05-06-2020
Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Practice abstract del GO IBERCHAIN para la implementación de la tecnología blockchain en la cadena de valor de la carne etiquetada como ibérico 100% raza autóctona, en España
Document
04-02-2021
OPERATIONAL GROUP IBERCHAIN: IMPLANTATION OF BLOCKCHAIN TECHNOLOGY IN MEAT VALUE CHAIN LABELED AS 1
Elena Diéguez Garbayo
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Report on cross visit in Netherlands
Document
01-02-2016
AGRISPIN
Eelke Wielinga
Artificial digestion to detect T
Document
30-05-2022
PPILOW
Vasile Cozma (USAMV CLUJ)
Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms
Document
01-04-2023
REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in p
Manuel García Lorenzo

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Delivering the future of farming: Pork sector plan 2022-2027

High-tech science for small scale pork producers

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Practice abstract of GO Q-OLOR

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

Practice abstract del GO IBERCHAIN para la implementación de la tecnología blockchain en la cadena de valor de la carne etiquetada como ibérico 100% raza autóctona, en España

Health Innovation in Patty Products

Report on cross visit in Netherlands

Artificial digestion to detect T

Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms