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45 risultati

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution
Document
01-10-2023
COCOREADO
Marko Debeljak
Tanja Dergan
Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
Document
16-12-2024
CLIMED-FRUIT
Naouel Admane
Practice abstract del GO MATSOS, materiales plásticos más sostenibles en la industria cárnica
Document
12-09-2020
More sustainable plastics for use in the meat industry (MATSOS)
Innovac
Electronic IDentification system (EID)-Enabled Weigh Crate with Autosorter
Document
02-09-2022
TechCare
Claire Morgan-Davies
Using Q methodology for assessing the potential of pr oduc t labels
Document
01-04-2023
Contracts2.0
Christophe Schulze
Final report on dissemination and exploitation of REFRESH results
Document
30-10-2019
REFRESH
Toine Timmermans
Practice abstract del GO ECONLINE sobre el desarrollo y comercialización online de nuevos lotes agroalimentarios
Document
03-03-2021
Development and online marketing of new agri-food lots
Comercializadora de Vacuno Selecto Avileño Negro Ibérico, S. Coop.
Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies
Document
30-10-2019
REFRESH
Toine Timmermans
Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación
Slideshow/Presentation
21-11-2018
Extending the useful life of commercial refrigerated beef parts, vacuum packed, up to 84 days, for
Josep Maria Monfort i Bolívar
Valorization of a neglected plant
Factsheet
04-08-2024
FOREST4EU
César Almeida

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Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Practice abstract del GO MATSOS, materiales plásticos más sostenibles en la industria cárnica

Electronic IDentification system (EID)-Enabled Weigh Crate with Autosorter

Using Q methodology for assessing the potential of pr oduc t labels

Final report on dissemination and exploitation of REFRESH results

Practice abstract del GO ECONLINE sobre el desarrollo y comercialización online de nuevos lotes agroalimentarios

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

Extensión de la vida útil de la carne fresca de vacuno a 84 días, para exportación

Valorization of a neglected plant