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16 risultati

Practice abstract of OG AGUACAVALUE, Valorisation of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuticals
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Presentation UP4HEALTH Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Slideshow/Presentation
11-11-2024
UP4HEALTH
Manuel Román Jimeno
Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN
Eelke Wielinga
Practice abstract del GO AGUACAVALUE sobre valorización de los subproductos del aguacate para otros usos industriales, nutrición animal y cosmética
Document
30-09-2023
AGUACAVALUE: Valorization of Avocado by-products in Animal Nutrition, Nutraceuticals and Cosmeceuti
José Luis García López
Las tierras marginales de Europa al servicio de la bioeconomía
Document
19-09-2023
BeonNAT
Luis Esteban
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING
Kondylia Skrapaliori
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Agro2Circular The hidden value of agrifood sector residues
Document
30-09-2024
Agro2Circular
María Fuensanta Monzó Sánchez
Synthesis report on selected and documented innovation cases for Cross Visits
Document
01-10-2016
AGRISPIN
Eelke Wielinga

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