Lipid Nutrition and Age-Related Cognitive Decline for Healthy Brain Aging
This article examines how dietary omega-3 fatty acids and vitamin A influence brain function and protect against age-related cognitive decline, based on animal models and human studies.
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Descrizione dettagliata
Brain aging and its link to cognitive deficits and neurodegenerative diseases like Alzheimer’s are major drivers of future health expenditures. Beyond genetic risks, environmental factors such as diet offer potential for prevention. This review focuses on lipid nutrition, detailing the roles of ω3 fatty acids and vitamin A in preserving cognitive function in older individuals. It analyzes preclinical findings from animal models alongside clinical data in humans, exploring the mechanisms through which these nutrients act in the brain. The work highlights their neuroprotective activities and proposes nutritional strategies to delay or reduce cognitive decline in aging populations.
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Informazioni sul contributo
- Progetto
- Posizione
- France
- Autori del contributo
- Pallet V. , Layé S.
- Scopo
- Adopt innovative practices, Implement best practices
- Tipo di file
- documento
- Pubblicato su
- 01 nov 2013
- Lingua d'origine
- French
- Sito web ufficiale del progetto
- Innovations agronomiques
- Licenza
- CC BY