Etichettatura biologica: normativa UE e requisiti tecnici per prodotti food e feed
Aspetti tecnici e legislativi per l'etichettatura dei prodotti biologici in Europa
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Descrizione dettagliata
The practice abstract outlines the correct approach to distinguish organically labelled products under EU regulations, focusing on the use of the EU organic logo, compliance with ingredient thresholds (minimum 95% biologically sourced ingredients), and mandatory labelling requirements including the control body code, company code, and origin information.
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Informazioni sul contributo
- Progetto
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addres
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
- Posizione
- Italy
- Autori del contributo
- Alba Pietromarchi, Luca Colombo
- Scopo
- Support decision-making and strategic planning, Dissemination
- Tipo di file
- documento
- Pubblicato su
- 09 nov 2020
- Lingua d'origine
- Italian
- Sito web ufficiale del progetto
- TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addres
- Licenza
- CC BY-NC
- Parole chiave
- Temi