Making your own hay or outsourcing it: at what cost?
Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?
Descrizione dettagliata
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Informazioni sul contributo
- Posizione
- France
- Autori del contributo
- Charlotte GEYL
- Scopo
- Communication
- Dissemination
- Tipo di file
- Document
- Dimensione del file
- 241 kB
- Pubblicato su
- 13-07-2017
- Lingua d'origine
- French
- Sito web ufficiale del progetto
- Horse grazing - Normandy
- Licenza
- CC BY
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