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    • Crop farming
    • Environment

    Ficha sobre el Ajo morado de Las Pedroñeras, Castilla-La Mancha, España

    Esta variedad tradicional o ecotipo autóctono conocido como morado de Las Pedroñeras, perteneciente a la variedad morado de Cuenca, está acogida a una figura de protección de calidad, la Indicación Geográfica Protegida (IGP) Ajo Morado de Las Pedroñeras desde su inscripción en 2008 en el registro europeo de Denominaciones de Origen Protegidas y de Indicaciones Geográficas Protegidas. En publicaciones internacionales, esta variedad se conoce a veces como Spanish purple, Spanish morado o Spanish rojo en Norte América. Tiene su centro principal de producción en el área delimitada por las localidades de Las Pedroñeras, La Alberca del Záncara, Mota del Cuervo, El Provencio, Santa María del Campo Rus y San Clemente, en el sur de la provincia de Cuenca, en Castilla-La Mancha.

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    Informazioni sul contributo

    Progetto

    VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE

    VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE PHYTOSANITARY PRODUCTS IN GARLIC CULTIVATION

    Posizione
    • Spain
    Autori del contributo
    • Javier Tardio
    Scopo
    • Dissemination
    • Education/Training
    • Communication
    Tipo di file
    Document
    Dimensione del file
    456 kB
    Pubblicato su
    12-12-2022
    Lingua d'origine
    Spanish
    Sito web ufficiale del progetto
    VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE
    Licenza
    CC BY-NC-SA
    Parole chiave
    • calidad diferenciada
    • IGP
    • ecología
    • ajo morado
    • las Pedroñeras
    • gestión
    • conocimiento tradicional
    • germoplasma
    • Indicación Geográfica Protegida
    • morfología
    • etnografía

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    NANOCELLULOSE MEMBRANES FOR NUTRIENT RECOVERY

    Document

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    Environmental monitoring within greenhouse crops using wireless sensors

    Document

    Because variables such as temperature and humidity have a profound effect on the activity of crop pests, diseases and natural enemies, the ability to monitor environmental conditions within a crop has always been important for crop protection.

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