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    Análisis de percepciones entre los actores del sector de la trufa respecto a las posibles certificaciones de ecológico, gestión forestal sostenible PEFC y trazabilidad con la cadena de custodia

    En el marco del Grupo Operativo Tuber Label, sobre la trufa negra, se ha realizado un análisis de las percepciones entre los productores de trufa, industria de transformación, los agentes comercializadores y otros expertos de la cadena de valor de la trufa respecto a las posibles certificaciones de ecológico, gestión forestal sostenible PEFC y trazabilidad con la cadena de custodia. Para ello se han realizado entrevistas sobre la comercialización y producción de la trufa. También se ha pretendido sondear el estado de opinión sobre este producto, analizando las percepciones. Además se ha pretendido ver el valor añadido que proporciona la certificación con PEFC o en ecológico. Y, por último, analizar el valor de marca de la trufa negra.

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    Descrizione dettagliata

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    Informazioni sul contributo

    Progetto

    GO Tuber Label "for the development of tools to promote the local market for black truffles".

    GO Tuber Label "for the development of tools to promote the local market for black truffles".

    Posizione
    • Spain
    Autori del contributo
    • CESEFOR
    Scopo
    • Dissemination
    • Communication
    • Decision-making support
    Tipo di file
    Document
    Dimensione del file
    3.08 MB
    Pubblicato su
    24-05-2023
    Lingua d'origine
    Spanish
    Sito web ufficiale del progetto
    GO Tuber Label "for the development of tools to promote the local market for black truffles".
    Licenza
    CC BY-NC-SA
    Parole chiave
    • productores
    • trufa negra
    • trazabilidad
    • comercializadores
    • truficultores
    • percepciones
    • Tuber melanosporum
    • certificación en ecológico
    • valor añadido
    • marca
    • organic
    • cadena de custodia
    • cadena valor
    • label
    • certificación PEFC
    • análisis
    • Gestión Forestal Sostenible
    • industria

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