Consumer evaluation of Normande cow meat
This document, produced as part of the VALNOR project, summarizes the results of consumer participatory meetings focused on the extrinsic qualities of Normande cow meat, as well as the findings from sensory surveys conducted with consumers on meat from this same breed.
Descrizione dettagliata
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Informazioni sul contributo
- Posizione
- France
- Autori del contributo
- Marie Drouet, Faustine Noël
- Scopo
- Communication
- Dissemination
- Tipo di file
- Slideshow / Presentation
- Dimensione del file
- 4.28 MB
- Pubblicato su
- 17-01-2023
- Lingua d'origine
- French
- Sito web ufficiale del progetto
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licenza
- CC BY
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