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    • Environment

    Ficha Producción sostenible de Vermut en La Rioja y mejora de la protección ambiental, a través de la investigación de Ecoindicadores del Análisis de Ciclo de Vida (ACV)-ACVer

    Este Grupo Operativo pretende llevar a cabo una categorización de las variedades de uva y conocer su adaptación a las condiciones climáticas actuales, así como la determinación de un mejor momento de recolección de la vendimia en función de la madurez fenólica, permitiendo la definición de las características del vino obtenido. Además, posibilitaría la obtención de vinos que los mantendría dentro de las características demandadas por el mercado.

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    Descrizione dettagliata

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    Informazioni sul contributo

    Progetto

    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through

    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment

    Posizione
    • Spain
    Autori del contributo
    • Bodegas Martinez Lacuesta
    Scopo
    • Communication
    • Dissemination
    Tipo di file
    Document
    Dimensione del file
    823 kB
    Pubblicato su
    15-01-2020
    Lingua d'origine
    Spanish
    Sito web ufficiale del progetto
    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through
    Licenza
    CC BY
    Parole chiave
    • ecoindicadores
    • vermut
    • sostenible
    • protección ambiental

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