Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Italian consumers are willing to pay 14.6% more for antibiotic-free poultry with better animal welfare. This was determined using a hedonic price model, analyzing 173 product samples from supermarkets in Forlì, Bologna, and Cesena. The study’s validity was confirmed with experts from Amadori and Guidi.
Descrizione dettagliata
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Informazioni sul contributo
- Posizione
- Italy
- Europe
- Autori del contributo
- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
- Scopo
- Communication
- Education/Training
- Tipo di file
- Document
- Dimensione del file
- 248 kB
- Pubblicato su
- 01-01-2020
- Lingua d'origine
- English
- Sito web ufficiale del progetto
- ROADMAP
- Licenza
- CC BY-NC-ND
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