Genetics of Fat and Protein Contents in Sheep Milk
This document discusses the genetics of fat and protein contents in sheep milk, focusing on dairy sheep breeds in Italy.
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Descrizione dettagliata
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Informazioni sul contributo
- Posizione
- Italy
- Autori del contributo
- Pierre Guillaume Grisot
- Scopo
- Communication
- Tipo di file
- Document
- Dimensione del file
- 294 kB
- Pubblicato su
- 30-06-2022
- Lingua d'origine
- English
- Sito web ufficiale del progetto
- –
- Licenza
- CC BY
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