Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
ORLEANS is promoting the valorisation of a waste product, whey from goat’s cheese production, to develop bioactive packaging through the formulation of a bioactive coating made from fermented whey.
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Descrizione dettagliata
1/1
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Informazioni sul contributo
- Posizione
- Spain
- Autori del contributo
- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
- Scopo
- Education/Training
- Decision-making support
- Monitoring
- Tipo di file
- Document
- Dimensione del file
- 1.12 MB
- Pubblicato su
- 01-02-2023
- Lingua d'origine
- English
- Sito web ufficiale del progetto
- GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
- Licenza
- CC BY
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