La sanidad vegetal es garantía de seguridad alimentaria

2020 es el Año Internacional de la Sanidad Vegetal. Se calcula que casi el 40% de los cultivos alimentarios del mundo se pierden anualmente por plagas y enfermedades a las que contribuyen el cambio climático y la globalización, que reparte por igual conocimiento, mercancías y enfermedades. En España, una serie de grupos operativos y proyectos innovadores trabajan para disponer de semillas y plantas libres de problemas sanitarios, lo que nos permitirá garantizar la seguridad y soberanía alimentaria, favorecer el desarrollo económico y proteger al medio ambiente.

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Descrizione dettagliata

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Informazioni sul contributo

Posizione
  • Spain
Autori del contributo
  • Jose Ignacio Marín-Guirao
  • Santiago Planas de Martí
  • Jesús Ibáñez
  • Esaú Martínez Burgos
  • Sara Rodrigo Gómez
Scopo
  • Communication
  • Dissemination
  • Decision-making support
Tipo di file
Document
Dimensione del file
722 kB
Pubblicato su
01-01-2021
Lingua d'origine
Spanish
Licenza
CC BY

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