Optimización del uso de fitosanitarios en viticultura según mapas de vigor
El proyecto ha generado un modelo de relación simbiótica de carácter sostenible. La reducción de fitosanitarios en la viticultura, por la aplicación de alternativas bioprotectoras en los viñedos, mediante el uso de equipos de alta eficiencia para optimizar los tratamientos químicos y tecnologías para el análisis de mapas de vegetación y/o vigor permite: minimizar el impacto medioambiental, contribuyendo a la mitigación o adaptación del cambio climático, la mejora en la gestión de recursos naturales, el uso eficiente de inputs, la utilización de energías renovables; mejorar la salud pública, creación de empresas, creación de empleo, inclusión social, incorporación de colectivos vulnerables al medio rural; y disminuir los costes económicos de las empresas/entidades.
Descrizione dettagliata
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Informazioni sul contributo
- Posizione
- Spain
- Autori del contributo
- Mireia Torres Maczassek
- Scopo
- Education/Training
- Communication
- Dissemination
- Tipo di file
- Document
- Dimensione del file
- 3.09 MB
- Pubblicato su
- 01-03-2021
- Lingua d'origine
- Spanish
- Sito web ufficiale del progetto
- GOPHYTOVID: OPTIMISATION IN THE USE OF PHYTOSANITARY PRODUCTS IN VITICULTURE BASED ON VIGOUR MAPS.
- Licenza
- CC BY
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