Practice abstract of GO WELBEEF
The ultimate aim of the WELBEEF project is to produce a management guide for the pre-slaughter of fattening calves in order to improve animal welfare and reduce the incidence of DFD meats and petechiae, i.e. to improve the quality of meat and its shelf life.
Descrizione dettagliata
1/1
Informazioni sul contributo
- Posizione
- Spain
- Autori del contributo
- Guillem de Planell i Asón
- Scopo
- Dissemination
- Communication
- Tipo di file
- Document
- Dimensione del file
- 216 kB
- Pubblicato su
- 03-03-2021
- Lingua d'origine
- Spanish
- Sito web ufficiale del progetto
- WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and
- Licenza
- CC BY
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