Adding value to milk: the A2A2 case

A2A2 milk is characterized by the presence of A2A2 Beta Casein, unlike the commonly available milk which mainly contains the A1A1 Beta Casein. Beta Casein A2A2 was originally present in bovine milk but over time, due to the genetic selection that occurred in dairy cattle, it was replaced by A1A1 variant. In the last few years, production and marketing lines of A2A2 milk have been created in several countries, valorizing this niche product.

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Descrizione dettagliata

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Informazioni sul contributo

Posizione
  • Europe
Autori del contributo
  • Alberto Menghi
  • Dr. Komlósi István
  • Ewa Kołoszycz
  • Marija Klopčič
Scopo
  • Education/Training
  • Communication
  • Dissemination
Tipo di file
Document
Dimensione del file
232 kB
Pubblicato su
30-06-2024
Lingua d'origine
English
Sito web ufficiale del progetto
R4D
Licenza
CC BY-NC-ND
Parole chiave

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